Ok, I usually look but in this case I was lazy, is the Mishimoto Aluminum tank a direct fir? Sounds kind of cool [emoji106]

That said when I did my cooking system refresh I went with the lower bar pressure cap and a 90c stat - so far so good and I have a bunch of miles on it! I’ve too have considered taking the plunge and moving to the Evans waterless coolant... haven’t done it yet, bit pricey and the prep I hear can be tedious to really make sure you have all of the coolant out of the system.


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