Quote:
|
Originally Posted by X5Jay
I already put olive oil on everything too - it's especially good with a strong garlic flavor. But, dipping a lobster tail in olive oil would have no where near the flavor of dipping it in butter...
|
I agree I do use butter for dipping lobster, got to eat right the rest of the time so I can eat buttered lobster and steak.
I think only most people for the south and mid sections of the county "blue states don't know what broccoli rabe is.