Originally Posted by X5Jay

Does the stuff they have at the local Japanese restaurants count as real Japanese food - you know, the places where the cooks cook right at your table with 6 other people you don't know? I'm talking about the fillet, chicken, and shrimp. I forget what the actually call it on the menu. That stuff doesn't seem to have too much fat on it, I think they cook it in soybean oil. I really enjoy those dishes, regardless of their authenticity... Actually, given how much I like this stuff, I'm sure it must be bad for me...