Thread: Ethnic Food
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Old 06-10-2006, 05:46 PM
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Quote:
Originally Posted by Deuce
Teppan
Teppanyaki would be the most appropriate term. http://en.wikipedia.org/wiki/Teppanyaki Anyone remember Benihana?

Hibachi is not completely wrong either. It originally refers to small charcoal heating device imported from China in olden days. (Most likely Japanese will claim it is their invention.) Yes, it is mother of indoor grill top cooking.
http://en.wikipedia.org/wiki/Hibachi

I have not mounted (or be mounted by) all the different ethnic women. Even if I did I won't be bragging about it. However, I have tried food from many different continents that is legal and nowadays I tend to resort to Japnese cusine for it's simplicity and availability despite the fact that it is several times more expensive than American fast food counter part. The added benefit will be it won't give you Herpes few weeks later unlike unidentified eithnic woman.Another point here is that diversity is wonderful!
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