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Originally Posted by JV
They're probably doing what every good grillman should do to a burger- add kosher salt to it on all sides 20 mins before grilling (salt draws out the natural moisture in the meat, allowing it to sear on the outside and form a tasty crust), black pepper after it comes off the grill (pepper burns on the grill). Try it at home on a hot grill with 75% ground 80% lean Angus and 25% ground veal and put it on a toasted and lightly buttered kaiser roll and that is one tasty burger that you should wash down with a nice adult beverage.
JV
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Hmmm, I think this has the makings of a new thread full of grilling tips and recipies. I've got about 6 pounds of Costco steak about to hit the grill. Got any tasty suggestions?
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