|
From 25 years of carrying the bag, travelling many parts of the world,
I've had some weird to me/unusual stuff: I tried anything that was presented and enjoyed most...ostrich, fugu, duck blood soup, all the various "caviars", ono,(urchin gonads), et al. I found the "ribs" in a Seoul joint, to be less than tasty, (as they were dog ribs), and the "still moving" prawn in a high end Kyoto resturant was visually odd, but all in all, most of the food went down fine.
From an occasional great steak to the outstanding sashimi joints of upper crust Tokyo, it was worth the try.
|