09-12-2006, 12:54 PM
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Join Date: Apr 2005
Location: Calgary, Canada
Posts: 4,171
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Quote:
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Originally Posted by rebound
Most restaurants don't either. At the end of the night, the cooks clean their own stations - i.e. the range, fryers, etc...
The only cleanup crew I ever saw when I worked in restaurants was the Quarterly carpet cleaning crew.
At one restaurant I worked in, they had a (very) small fire just prior to opening for lunch one day. I got called in to help clean up. Wasn't a "cleanup crew" anywhere in sight. Just the usual employees - wait staff, cooks, dishrats, etc.
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That's right. The only difference is we don't get paid to do it at home. 
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Wake up every day that would be a start.
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