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Originally Posted by Michelle
Thanks!!!
She said something about using stainless steel cleaning products, but said they left the surface too oily. 
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After applying the cleaner with a soft cloth, the excess then needs to be wiped off with a fresh, dry terry cloth rag (a hand towel does nicely, then throw it in the laundry bin for washing). Once the surface is wiped the first time with a damp microfiber cloth, it won't feel oily any more.
The real secret to cleaning on an ongoing basis is to use a microfiber cloth.
Oh yeah... and Windex makes a nice spray-on marinade when doing souvlaki on the grill.