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Originally Posted by ravenheart
A repeat of my answer to a similar thread - Get a gas-started charcoal grill. Combines the ease of a gas gril with the flavor of coal 
Our Weber Performer can get plenty warm (600 F) and there is a certain something to the taste over gas. Why gas? If you just want to heat your meals what is wrong with using the stove? I know - gross generalization, but go for the full experience 
Yesterday was hamburgers on the grill - tonight is porterhouses Good times |
I hear this all the time and it is not entirely correct. Most of the flavor from cooking on a grill is the result of the fat dripping off on the hot coals/flavor bars/ceramic, etc. and the resulting smoke flavors the food.
With a quality grill and proper technique you will never "taste" propane.