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Originally Posted by 5Xwen
I hear this all the time and it is not entirely correct. Most of the flavor from cooking on a grill is the result of the fat dripping off on the hot coals/flavor bars/ceramic, etc. and the resulting smoke flavors the food.
With a quality grill and proper technique you will never "taste" propane.
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The worst taste I've had from a grill was when my neighbor didn't allow the starter fluid to burn off properly before putting the meat on the charcoal grill. Dear God that was horrible - and he didn't seem to notice!
