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Originally Posted by 5Xwen
I hear this all the time and it is not entirely correct. Most of the flavor from cooking on a grill is the result of the fat dripping off on the hot coals/flavor bars/ceramic, etc. and the resulting smoke flavors the food.
With a quality grill and proper technique you will never "taste" propane.
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Diff'n strokes, but as someone that grills 200+ days a year, regardless of
weather or the "food", charcoal is for purists; sorta like making one's own
bricks, imo.
Yo, "GoodMan": glad to see you again...trying to sneak back on, huh?!
BR,mD