The States, not so much, but in Canada we have a variety of fish and chip shops. Most authentic ones here have cod, haddock, etc, but I like halibut. Mushy peas on the side are standard fare, malt vinegar for the purists, ketchup if you insist. If it is for takeout you get them wrapped in newsprint. Alternatives from the same shops are Cornish Pastys, sausage rolls, bangers and mash, etc. Realize that we live in British Columbia, so the UK influence is apparent.

In the US there are a lot of variations of fish and chips (catfish down south, lots of seafood in Boston, etc) but it tends to be restaurants and not chippies.

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2007 X3 3.0si, 6 MT, Premium, White

Retired:
2008 535i, 6 MT, M Sport, Premium, Space Grey
2003 X5 3.0 Steptronic, Premium, Titanium Silver
2002 325xi 5 MT, Steel Grey
2004 Z4 3.0 Premium, Sport, SMG, Maldives Blue