Laura,

I'm coming over for some stuffed artichoke... In all seriousness if you have a good recipe for me, please post it or PM me ASAP.. I would love to make some stuffed arti's for Thanksgiving..

As for me, I started marinating my bird this past Monday night. 8 heads of garlic with rosemary, thyme, seasalt, olive oil. Blend the garlic and ingredients into a paste and smear it all over the turkey. Let marinate for 3 days, cook and eat. Ummmmmmmmmm, garlic turkey !!!!!!

Having 18 people over to my place. I always throw a big Thanksgiving. And we make two birds so there is plenty left over for garlic turkey sandwiches all week long..

B

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