Yeah dude, uptown rulers in New Orleans woulda filled that croc full o' lead and made etouffee out of him!

1 lb Alligator meat; cut in thin strips
1/2 lb Butter (2 sticks)
1/2 c Green onions; chopped
1/4 c Parsley; chopped
2 Garlic cloves; minced
4 Celery stalks; chopped
1 cn Tomatoes; (sorry folks, no size given)
Salt, cayenne and black pepper


Directions:
Saute onions, garlic and celery in butter until soft. Add tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and allow to cook over low heat until tender (approximately 1 hour). If gravy is too thick, add a little hot water. Serve over rice.

JV

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JV

What gets us into trouble is not what we don't know...it's what we know for sure that just ain't so