I had an alcoholic, wealthy boss who took me out to expensive dinners a few times. Once or twice we hit 4-figures in wine costs. Then, he went to AA and that was that. All for the best, of course.

But, I still remember the wine. Just fabulous. I have adapted back to the real world of the under-$20 aisle and cocktails when we go out, not that often. I did have a great original formula 1944 Mai Tai. Love Mojitos and had a great Sidecar a while back. I would be in trouble if I was rich...