WOW, What a blast from the past.
The first time i had Peking duck was at the Jumbo Floating Restaurant in Hong Kong in 1962. I bet it has change a lot by now.
http://www.asiarooms.com/travel-guid...hong-kong.html
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Originally Posted by peanuto
Peking duck when done properly wins... failsafe is general's or hunan beef ( all of which extra spicy)
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