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Originally Posted by MINz guy
Whenever I go to China or HK, I love eating scallops with this kind of noddles on them. Only other time I ate them in the US was at the 1-9 Seafood Restaurant which was about 20 minutes away from the New Brunswick meet.
Otherwise, oysters with black bean sauce is great too. Some Chinese restaurants make this.
I like Chinese seafood. |
pssst, in China, Chinese food is just food 
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