Originally Posted by rayxi

I won't let my wife touch the Kyocera I have. She's a bit accident prone. She cut her hand on a hair dryer once. She also has a bad habit of putting dirty knives in a sink full of soapy water, where you can't see that they're there. I nearly lost an index finger once.

realchef: Mine doesn't need sharpening yet but where would I send it to get sharpened when the time comes?