The best turkey is deep fried, seasoned with Garlic butter flavor injector by Tony Chachere. Shoot it right into the meat 24 hrs before frying. The juciest bird you've ever tasted.

Since last Thanksgiving, my folks have requested a Turducken. Last year is was a sausage stuffed one. It was pretty good! This year I sent two to them in Cali, one stuffed with dirty rice, the other with a crawfish stuffing.