And you'd deep-fry a whole turkey at 3-1/2 minutes per pound and deep fry a bone-in turkey breast at 7-8 minutes per pound at 350°F.

But you gotta be a little more careful with deep frying as if you aren't careful you got a BIG grease fire. Google search can even help you with good tactics and recipes. Gotta love the googles

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"When you do things right, people won't be sure you've done anything at all" (Bender, futurama)

You make something idiotproof, they'll make a better idiot

You think professional is expensive, just wait until you pay for amateur.

Never let your sense of morals prevent you from doing what is right.

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X5 pics

RIP 4.6is.....

2003 4.6is