had 10lbs of prime rib and chicken for lunch, then turkey for dinner.

i did the alton brown recipe for deep fried turkey in peanut oil. 3 neighbors also brought turkey over. 1 smoked with apple wood all day long, 1 roasted in the oven/bag with a wine based marinade with onions, garlic, etc, and another fried in the oil-less fryer.

turns out, everyone prefers the deep fried turkey the best... crunchy skin, super moist and best tasted. smoked was 2nd best, then the oven roasted (in terms of juiciness and flavor). oil-less fryer tasted like broasted turkey and rather dry.