I'm thinking about taking some classes at EPICUREAN..

I'd like to work on my knife skills and learn some new recipes. The only problem is, it's like a 6 month course and one of those months is entirely FISH. I'm allergic to fish. Don't want to cook it. Don't want to smell it and certainly don't want to pay for a month of classes that I will not attend.

I think the course is one or two days a week for 3-4 hours.

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