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Originally Posted by realchef
2. Learn to season. Take homemade stock/broth, strain it and place 5 different bowls. Leave the first one empty. Add increasing amts of salt and pepper to the others and note the changes and what tastes good to you. Everything will be affected through a similar profile.  |
Season is one thing I do well. That is of course if you share similar taste buds to me. I'm not a fan of sweet. I never add sugar. I season with 3 things:
1) Salt
2) Garlic
3) Lemon
If you can't make something delicious with those three additives you don't belong in the kitchen.
I can't for the life of me understand people who like sweet foods. I'm not talking about dessert, I'm talking about people who eat things like, ORANGE CHICKEN, etc.
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