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Originally Posted by cmyX5go
I was nekkid.....under my black with subtle grey pinstipe, portrait collar business suit.  |
mmmm.....spicy!
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Originally Posted by cmyX5go
Because I couldn't imagine horseradish without the bite.
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Horsey by nature is HOT. Simply draining the liquid from grating removes the heat. That's how you have the option of Atomic, medium and mild. Also, the mustard family loses it's hotness if it is cooked.