No Worries MD. I welcome you as the local mayor ;-)

Go figure. I have F&F come over every once in awhile and each year, I try to improve on my system. Even with 1-2 days taking off from work for ~prep~, anything that get's dished out has been washed, cut, chopped with my bare hands and it's madness trying to make sure everything is out on time.


One of my clients has a chef to cook lunch for the office every day. Really great vibe. Always amazes me how he can bang out a lunch for a crew of 25 people in a couple of hours.

What inspired me on this post was the BBQ. 1st time I've had had a BBQ with burgers right outta the freezer to the grill;-)