Almost everyone I know down here cooks. Great BBQs every other weekend, gumbo and jambalaya often, baked/fried fish, the crawfish... oh the crawfish. (gotta love the cajun south) Grilled oysters on the half shell (when my friend is out on the oyster boat) etc. etc. etc.

And when no one wants to cook there are many home cooking style cajun joints with truly great food with such flavor.

Did I mention the food is one of the reasons I love the New Orleans area? (I am disappointed with the food any time I travel...)

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"When you do things right, people won't be sure you've done anything at all" (Bender, futurama)

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X5 pics

RIP 4.6is.....

2003 4.6is