Quote:
Originally Posted by realchef
I don't!!! 
Here's a porquetta from 18# baby pigs. Cured 4 days with tart cherries and rosemary. Slow cooked in pork fat 5 hours. Turned out pretty well. |
Amazing! I say we have an xoutpost meet at your house.. or a big enough venue to fit us all, and you head up the catering
Great looking food.