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Originally Posted by Thunder22
That'll do it. Enjoy.
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Quote:
Originally Posted by MrLabGuy
2lb Lobster tail, appetizers, cup of clam chowder and two grey goose martinis. The lobster was $42 a pound so that's where the money was spent.
I'm just headed out the door to Hamersley's Bistro. Which was 1st on ackx5's list.
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Oof...Skipjacks...sorry we couldn't warn you first!
Hamersely's is probably my favorite restaurant in Boston, even when cost isn't a factor.
Just a few recommendations in that area off the top of my head: Grill 23 for Steak; Sonsie for scene; Mistral for scene and foodie food. Seafood...lots of choices, Legal because it's a Boston institution, Union Oyster House because it's been there forever, Durgin Park because it's a proper Boston experience (read: rude as hell). In Cambridge, Craigie on Main has a great chef; Ten Tables and T.W. Food are both delightful, innovative restaurants.
I'd personally avoid L'Espalier. They moved from a charming brownstone to the Mandarin Oriental, and frankly, they left all of the charm, character, and mojo at the old place. Now, it's just another expensive restaurant in what could be just about any big city on the planet (and the food's gone downhill).
Good luck!