Quote:
Originally Posted by evolver
Russian Standard Platinum or Grey Goose
Being Russian, I never spoil vodka by mixing it with any other drinks. I do not "chase" it with other drinks either. Sour or half-sour pickles do well as a chase, cold meat cuts do too. And I always pace myself. I will never understand those who drink vodka immediately after it is poured into their shot glass. Most Americans are prone to do that.
I have 19 years of experience at doing this.
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Thanks for the tips,
I have been very good with not spoiling vodka by mixing or chasing with other drinks. I also only sip. However when I have no access to continually frozen vodka, I tend to use ice. Warm vodka has to be a Russian sin?
The pickles and cold cuts sound delicious, I also read about pickled herring being a great complement as well.