Originally Posted by TerminatorX5

i bought a loaf bread in Moscow, freshly baked, late in the evening. got home, left it on the kitchen table, covered by a kitchen towel... in the morning, the loaf was moldy and hard...

i bought a loaf of bread, in plastic wrap at a local grocery store in the US on Monday night... left it on the kitchen table... on saturday, there was NO mold, and it was still edable... halliluya!!! or... is it?..

even mold did not want to poison itself with that bread...