I have a seaco classico stainless steel espresso machine. Regardless of how you preffer to drink your coffee (espresso/american) the best way to get the full flavour is to grind the beans prior to brewing. I've tried pods, they are very practical, but in no way do they surpass a fresh grind IMHO
I agree with The Big Easy, Illy beans are very good.
I grow and process the coffee I drink...
have you guys tried Guatemalan coffee???