Quote:
Originally Posted by pezho405
Beer on Pour(Rozliv? not quite sure the english word).
There are many of these around russia right now, you walk in and theres different fresh beers you can either get cups or bottles of all sorts of sizes. There is also a selection of stuff to go along with it such as Dried fish (Taranka) dried Calmari, other seafood, cheese, dried bread (Suhariki)
Its very popular, lots of people always stop by oine of these on the way out to nature for the weekend or night.
The area we have our place is is good, basically center of city, in a microregion of where people love to drink. There isnt one too close by, also the soccer stadium is close by.
When you get barrel most places mark it up at least 100%
We know some numbers, A really good one that is very busy in a good are gets about ~80.000 rubles PER DAY of which they pocket about 40.000 rub (~$1.200)
Ones that are in a bad area with not much business have been getting 15.000RUb per day, which is still good ~500$
This is close to what we hope to get at least at least.
March and April are the Set up months we have planned to be ready for the summer season.
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Pez,
The English word for "beer on pour" or rozliv, as you put it in Russian, would be "beer on tap" (just tryin to help you out I know English is 2nd language)
And the equivalent in US to what you describe in Russia would be a brew pub, beer hall, microbrewery, etc, all with many different craft beer selections and usually some food available etc. Craft brewing has become huge in the US over the past few years, just in New Jersey alone I recognize that 6 years ago if you were looking for craft beer from this country you could get Samuel Adams and maybe a couple others, now the coolers in liquor stores are filled with tons of different brands, styles etc, basically fighting for shelf room with wine selection nowadays. Its great for beer drinkers.
Are you starting a microbrewery in the motherland?