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Any wine drinkers?
Now, I'm no wine expert but I've recently had the opportunity to enjoy several good wines. I'll have to say the ratings and price doesn't mean a thing when it comes to personal taste.
Are there any wine fans out there? |
I have a newly acquired taste for reds. Mostly Cabernets. Some chiantis, and that Austrailian Shiraz. I am no expert. Just know what my taste buds tell me. A friend of mine is President of the local chapter of the American Wine Society (whatever, probably got the name wrong). She talks about tasting oak, berriers. chocolate. :dunno: I taste wine . But I agree. I have had expensive bottles that I felt paled in comparison to $19 bottles. What do you have, any well kept secrets you would like to share?
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I have 700+ blts in the cellar,
(down from a high of 1500+ back when I was working). No Xpert, but a lapsed serious student of vino. I agree with your cogent comment: the ratings and, price, will have only a slight semblance of relationship to how it tastes to you. GL,md |
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700+ bottles in your cellar mD? I"m stopping by your place if I'm ever in your neck of the woods!:rofl:
Back in U days I learned the law of conservation of matter. In - Out = AccumulationThe out part is why my cellar never gets past 50 bottles. Also, I stopped buying back when my wife was preggo and b-feeding since she couldn't drink. Moral support you know ;) . I haven't gotten back into the buying mode yet. I tend to buy BC wines as they are excellent value and I want to support the local wineries. Outside of that I buy Australian and Chilean reds. Great reds come out of NW states as well (Oregon and Wash.) but they tend to be pricey. |
I love good cabs cabs from Napa Valley, however the best values seem to be from Chili, Spain, Australia, etc.
Price is loosly correlated with quality, and you certainly will find less expensive wines that are superior to their more expensive counterparts. The most important thing to rememver in regards to wine is to enjoy what tastes good to you. |
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I agree with cmyX5go. I'm certainly no connoisseur (sp?), but I know what I like, and am partial to Australian reds. I'd LOVE to take a wine tasting class, unfortunately, time does not allow for such frivolities. :( I'm willing to try anything....well, almost.....so suggestions are welcome!
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A friend of ours shared some great cabernets of his with us once and we finally found the style of reds we love. The problem was, they were all older vintage and to buy them @$30-$50 bottle was getting expensive.
Then one day we stumbled across a wine handbook by an australian guy named Jeremy Oliver who is a professional taster. We checked out our tastes against his ratings and were surprised to see that he rated some of ours, and our friends selections highly. We then selected a few new ones based on his ratings and found that they were to our liking as well. His guide gives a year by year rating and age to cellar range. His rating system is very accurate and we don't buy now unless we have seen it rated. My suggestion to any wine novice is to note what you like, find a guide or taster that rates them in a way that you can use as a comparison and then try from that guide. Our collection has risen to nearly 300 bottles and we stopped buying 2 years ago...... (but still manage to browse through Dan Murphy's cellar releases..) Here is Jeremy's website for those overseas (and local) I highly recommend him. http://www.onwine.com.au/ |
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LVR: You are very lucky to live in the land of great Shiraz! 75% of my favs under $30 are from Australia. |
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