Xoutpost.com - dinner ruined

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SANguru

05-21-2006 11:56 PM

I got 1 word for you Eric, VICTIM!!:rofl:

Quote:

Originally Posted by ekaz

Neither one of us felt like cooking so we went to KFC for some of what they call chicken. We got the usual sides of cole slaw, mashed potatoes and biscuits.
Now is where it gets ugly, the freakin juice or whatever it is decided it needed to mingle with the mashed potatoes, biscuit, everything....
cole slaw flavored potatoes and gravy is not good.:tsk:

Have a good Sunday evening everyone. :rofl: :thumbup:

Wagner

05-22-2006 06:12 AM

"I always hated the Colonel with his wee beady eyes, ohh you're gonna buy my chicken" - Mike Myers, So I Married an Axe Murderer

moymch

05-22-2006 06:35 AM

Quote:

Originally Posted by asawadude

Well, it could have been worse. At least you didn't get dinner from White Castle. :sick: The wife and I are about to leave for our favorite Sunday night dive, Armando's, the best undiscovered Mexican restaurant in L.A.

White Castle.....I used to eat tons of that shit as a teen after parties.

SuperGreg

05-22-2006 06:43 AM

Next time, grill some chicken at home :)

cmyX6go

05-22-2006 07:21 AM

They were just pissed you didn't try their new everything in a bowl dinner - mashed potatoes, corn, chicken, gravy and melted cheese...yummy ;puke;
They showed you!

Roc3b

05-22-2006 09:41 AM

Taco Hell would have been much worse!

fln8tive

05-22-2006 10:01 AM

Anything edible ordered from people wearing headsets usually borders on toxic. And there is a reason it is so cheap...it's the stuff the slaughterhouses can't sell to supermarkets.

According to the USDA:

USDA Prime, Choice, Select, and Standard grades come from younger beef. The highest grade, USDA Prime, is used mostly by hotels and restaurants, but a small amount is sold at retail markets. The grade most widely sold is USDA Choice.

Standard and Commercial grade beef frequently is sold as ungraded or as "brand name" meat.

The three lower grades — USDA Utility, Cutter, and Canner — are seldom, if ever, sold in stores but are used instead to make ground beef and other meat items such as frankfurters. "

ekaz	05-22-2006 10:09 AM

Quote:

Originally Posted by accella4.4

Anything edible ordered from people wearing headsets usually borders on toxic. And there is a reason it is so cheap...it's the stuff the slaughterhouses can't sell to supermarkets.

According to the USDA:

USDA Prime, Choice, Select, and Standard grades come from younger beef. The highest grade, USDA Prime, is used mostly by hotels and restaurants, but a small amount is sold at retail markets. The grade most widely sold is USDA Choice.

Standard and Commercial grade beef frequently is sold as ungraded or as "brand name" meat.

The three lower grades — USDA Utility, Cutter, and Canner — are seldom, if ever, sold in stores but are used instead to make ground beef and other meat items such as frankfurters. "

And I thought I was sick last night? :tsk:
You never want to know what's in a hot dog, even though most of us already do. I think there was something going around about the good colonel breeding headless chickens. Eat'em up, yum!

Roc3b

05-22-2006 10:19 AM

You should write Pam Anderson

Quote:

Originally Posted by ekaz

she would give you an earfull of the reasons why not eating the chix...something about they are in humanly treated and blah blah blah...

fln8tive

05-22-2006 01:56 PM

Quote:

Originally Posted by Roc3b

she would give you an earfull of the reasons why not eating the chix...something about they are in humanly treated and blah blah blah...

She's not one to talk, considering what she'll put in her mouth....

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