Chicken
 

Where can you get good quality skinless boneless chicken? I really am at a loss..

a whole boneless chicken?

Chicken breast. If you can get me a whole boneless chicken, why not :rofl:.

um.....store? :rofl:

Costco? Dominicks? Local grocery store?
Or do you mean restaurant?

popeye's

At the local butcher. This is so common it should be no problem. Just head to your nearest upscale grocery. Look for free range

okay...:rofl: i thought you wanted a whole boneless chicken...

try foster farms from costco

I buy mine from the local farmers market.

The grocery store. :doh:

...oooo...blunt...

;)

Tyson :whistle:

Yup or Purdue. I think thats how you spell it.

Perdue, Tyson, etc are what I usually buy at the grocery store. The main problem is that the chicken isn't tender enough when it comes time to grub. Maybe I'm not preparing it properly. Low heat, long cook, is usually the approach.

nice :)

Just cross the road, that's where they all went :nanana:

Rofl SG!, my vote goes to Ruths Chris steak house, I LOVE their chicken

Wait let me get this right. You go to Ruths and get chicken? hmmmm Thats like going to hooters and getting a salad and water.

Whole foods.

Quiet you fool

:hug:

Ok, ok...this info should've been included in Post 1! Now the thread makes a little more sense! :rofl:

Do you have a George Foreman grill? I grill chicken on mine and it is very tender.

I have a Foreman, but never ever use it. Is it worth it?

Personally, I think chicken is one of the easiest foods to really F up. It can come out too dry, not tender, not cooked enough, extremely over cooked, etc. Foreman grill is a great kitchen tool... don't have one here, but have seen and read enough about it that i know it's worth it.

When it comes to chicken, prepare it right, make sure it is completely defrosted if previously frozen (frozen spots and ice tend to dry it out or make it less tender when cooking), and don't cook on too high of heat.... and buy Tyson to keep my stock up and job security :)