This board touches so many issues, I thought maybe someone could help out.
I am looking for an Executive Chef that specializes in Fine dining Mediterranean cuisine for one of my restaurants in Warsaw, Poland. Had a bit of a fall out with my current Exec. Chef (Very talented French Chef) due to his liquor problems
I’m still a bit upset about the whole situation, because we did manage to become one of the leading restaurants in Warsaw. I just find it a bit tough to swallow that a professional, 20 years older than me would make such basic career damaging mistakes

Sorry guys, just needed to let out some steam.

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2008 Saphire Black on Biege.