Quote:
Originally Posted by JCL
So some foods are labelled, then what? How do people reasonably evaluate the risk of eating broccoli (a genetic modification itself) vs tomatoes with mosquito DNA? It is an unworkable regulation, IMO, largely symbolic and of limited real value. It is also being fought at the state level. Why would state-specific labelling be a good idea? If it is necessary, then it should be a federal regulation.
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People should be given the choice whether to buy genetially modified food. The risk evaluation is up to the individual, but companies should let people know that the content may be genetically modified.
Kind of like the fast food menuboard labelling for kcal consumption. People should be given the information whether a menu item has 300kcal versus 875 kcal, and allowed to make the decision for themselves.
11-15-2013, 09:10 PM
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