Okay, being from the east coast originally, one thing I miss is good pizza out here. So, when we heard Mario Batali was opening two new restaurant (pizza place and more formal sit-down restaurant).
Well, last November, he opened his Pizzeria Mozza with Nancy Silverton (famous for starting La Brea Bakery).
Well, we've been there twice (its on Highland and Melrose) and it is always excellent.
Yes the pizza is the main thing here (crust is perfect), but also all the appetizers and Mario's Italian creations.
If you already been to Mario Batali's restaurants in NYC, then you already know what I am talking about....
He is also opening a couple restaurants in the Venetian in Las Vegas!
