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Made the plunge.. newest toy
I finally decided on a grill. I got a 41" Viking with TruSear infrared. I was going to do the 53", but then someone mentioned that you really only need that much space once in a while. Since you really need to use all the burners every time you turn the grill on (to make sure the grill heats properly) it would be a huge waste of gas to get the 53". I also looked at a DCS, but they drop down to a 36" from thei 48", and that's just too small.
I got the natural gas version. They're installing the line this week and the grill comes on Friday. I can't wait to see how it compares to my old Weber (which I love). Supposedly with the Trusear you can do some amazing stuff... sear the outside of steaks while the inside stays rare... same thing with tuna... should be fun. Closed: http://www.vikingrange.com/outdoor/o...rill_large.jpg Open (I didn't get the side burners - just couldn't figure out what I would ever use them for): http://s92673107.onlinehome.us/labatt/grill.JPG Here's a link to the page on the grill: http://www.vikingrange.com/outdoor/od_gasgrills.html |
That's a really, really nice grill! We've got... I think a Weber.
Ms. Moran has a Viking grill, and it's the biggest one they make. It's able to cook something like 64 hamburgers at one time, or so she says. |
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Juan |
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CJ, I think you and Ms. Moran need to go in that Land Rover and have a little fun....you are only young once :D :D :D |
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I really do not like her though... She's too much of a snob for even me! |
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Labatt, does it come with the rotisserie? Those kick ass!
JV |
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very nice dude... so what's next??? :thumbup:
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