...oooo...blunt...

;)

Tyson :whistle:

Yup or Purdue. I think thats how you spell it.

Perdue, Tyson, etc are what I usually buy at the grocery store. The main problem is that the chicken isn't tender enough when it comes time to grub. Maybe I'm not preparing it properly. Low heat, long cook, is usually the approach.

nice :)

Just cross the road, that's where they all went :nanana:

Rofl SG!, my vote goes to Ruths Chris steak house, I LOVE their chicken

Wait let me get this right. You go to Ruths and get chicken? hmmmm Thats like going to hooters and getting a salad and water.

Whole foods.