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realchef 09-02-2010 11:44 PM

Quote:

Originally Posted by ALOVERR69 (Post 765786)
I agree with Naz24 thats a heart attack on a plate

:popcorn:
hmm... Not really.

No mayo, no cheese, or trans fats. The potatoes were cooked on a griddle using Canola oil. Bun is toasted dry.

Owner grinds chuck (usually 80/20) and adds leaner sirloin to it. Probably ends up equal to a 10 oz steak.


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