1)ask your local meat department/butcher about a broiler- there are different types of chickens (roasters, capons) but only a broiler is the type you fry and a whole chicken will always be fresher than a pre-quartered chicken

2)they sell these "cooling racks" for when you bake cookies
3)a colander is this

4) 12" qualifies as a big ass skillet, but a 16" would be better

I shoulda put the disclaimer* on that first post

*do not attempt to fry a chicken if you have no clue what a colander is, live in a zipcode without buttermilk, think a skillet is what they serve fajitas on at Chi-Chis or if you fear Crisco

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JV

What gets us into trouble is not what we don't know...it's what we know for sure that just ain't so

They sell the Ebisen here too, we got over 200,000 Koreans here and they have their own grocery stores with great food on the shelves.

Personally, I like the shrimp chips

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JV

What gets us into trouble is not what we don't know...it's what we know for sure that just ain't so

Just head on over to Little River Tnpk in Annandale

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Originally Posted by Roc3b "Great, so Gman landed a nympho with a brain! Damn him!
Guinness you lucky son of a byotch!!!!!!!!!!!"

http://www.bmwcca.org
http://www.sunbeltbmwcca.org

Grand Mart, buddy! I know you miss it here!

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JV

What gets us into trouble is not what we don't know...it's what we know for sure that just ain't so

OK gang, your all going to thank me.. I am going to introduce you to a style of food/cooking that is about to become widespread across america in the next decade and it's delicious !!

It's called Shabu-Shabu. It's Japanese and Shabu actually translates to SWISH. So Shabu-Shabu = SWISH SWISH. It's a type of restaurant, you don't make it at home.
Shabu, you are served a plate of thinly sliced raw meat. You are also sitting in front of a burner that has a bowl of boiling hot water. You dip the meat into the boiling water for about 5 sec. and then you dip the meat in ponzu sauce or peanut sauce. Then you eat, repeat.

It is absouletely delicious. So find a local Shabu house near you. they are starting to pop up in many metro areas. It is probably the healthiest way to eat meat. hmmmmm me hungry now..

B

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"When two people agree on everything, one of them is not necessary" - Arliss

we've got buttermilk here and i know what a skillet is, just wasnt sure what kind of a rack you were talking about and didnt know a colander was nothing more than a drainer sorta

Dipping raw meat in boiling water for 5sec and then eating it is healthy?

I'm still waiting for them to invent the full 7-course pill....

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'05 X3 3.0i Alpine White/Gray Leather/Alum. Trim
Sport/Steptronic/Servotronic/Panoramic
Prem. Sound/Staggered 18" Style 114 Y-Spokes

Yes, it is fully cooked after in 5-10 sec. Medium rare in 4-5 seconds and well done in 7-10 seconds..
and the fat is skimmed off the water, like when making a soup, while you eat.

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"When two people agree on everything, one of them is not necessary" - Arliss