Hmmm Had to think about this one.

Liver has never been a favorite

Tofu ( talk about cardboard)

Fishey fish (The kind that taste like it smells)

Sushi (I like my worms cooked)

Other than that hate is a strong word applied
to food. There are some things i just done care for.

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"What you hear in a great jazz band is the sound of democracy. “The jazz band works best when participation is shaped by intelligent communication.”
Harmony happens whenever different parts get to form a whole by means of congruity, concord, symetry, consistency, conformity, correspondence, agreement, accord, unity, consonance…….

I'll pretty much try anything once...but the foods that I don't like are
hummus (can't get used to the taste)
sea cucumber (apparently a delicacy in Taiwan, but it's not very appetizing)
pate(even though I love meat, can't stand this)
any stinky cheese (particularly Misht, an Egyptian cheese that probably best left undescribed)
vinegar (if I can taste it, I won't like it)

any type of mushrooms ...

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I'm with MD, you're all a bunch of whiners!

Of all the foods I've tried, I don't like uni, prairie oysters and turtle eggs.

I like everything listed in the previous posts, if cooked properly.

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Wake up every day that would be a start.

Liver~!

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