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I have a seaco classico stainless steel espresso machine. Regardless of how you preffer to drink your coffee (espresso/american) the best way to get the full flavour is to grind the beans prior to brewing. I've tried pods, they are very practical, but in no way do they surpass a fresh grind IMHO :thumbup:
I agree with The Big Easy, Illy beans are very good. I grow and process the coffee I drink... have you guys tried Guatemalan coffee??? |
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Are you serious? |
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Wow, that looks like a great appliance! And very expensive. In the days before the internet...I was content to go to store, ask a few questions, and bring home whatever I was looking for. Now with a world of information at my fingertips...I reseach for days to buy something as basic as a coffee maker. Furthermore, I start looking at $100 appliances and then determine that I actually may need (want) a $1500! automatied gizmo to hook me up with my morning caffeine.:rolleyes: |
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You're spot on, JPM, beans are the best to have, my powered cofee days are long gone!
There are beans from Gutamala/Canada/States/Italy in the fridge. The smell of freshly ground coffee, is enough to send me into orbit each time and everytime...:) Cheers, I think my Gaggio is approacing the 1,000 cappacino mark soon! |
If you are serious about coffee this is the best espresso machine for the money.
http://www.wholelattelove.com/Rancilio/silvia.cfm I also recomend the website, great customer service and great reviews by customers on all their machine. Good luck. |
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Miss Silvia is nice for the money ($495 at chriscoffee.com) Andreja Premium is my dream machine http://chriscoffee.com/products/home...andrejapremium I am currently roasting some Guatemala Huehuetenango which is coming out fantastic in the cup! --Larry |
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Duckin Donuts
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