Originally Posted by the head

I do a lot of stirfriy veggies with beef or chicken and Tofu since it takes on the flavor of whatever its cooked in it kind of just tastes like beef and stirfy sauce

I do that and some Jasmine rice

I Grilled a maranated porkloin last night did pork, pineapple and a salad with some blue cheese crumbles and fat free vinagrette and a slice of fresh sourdough from a local organic bakery

you can do a fast mushu with meat Coleslaw mix with carrots and a few tablespoons of Hoisen sauce throw it on a tortilla or mix it with rice either or

For beef cuts I do whole beef tenderloins and cut them myself and a lot of Flanksteak which is great for stirfry and very lean