Motordavid... god bless a good port. For my age I know a good bit about ports, so I found it astonishing when I saw a 100 yr Fladgate on a menu... needess to say I had to try it. What came next was my only scene I have ever made in a restaurant. And it was subtle to all except the manager. They bring out a tray of four glasses of port. A 10yr 20yr 30yr 40yr... not exactly a 100yr port.. unless you add together. So they thought I was just a young gun who didn't know my ass from my elbow and I got the manager out. Turns out it is a 'typo' on the menu meant to say 100years of Fladgate, which the server neglected to tell me, and judging from the scenario was not advertised to anyone. Needless to say my port sampler ended up being on the house that night.

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"First we get the money... then we get the chicks"
"NONONO. First we get the money... then we get the khakis...then we get the chicks!"