I think that (rabe) is something that generally only open minded liberial people know about, of course this would exclude the host nation.

Have you ever tried Ethiopian? Awesome bean or lentle (sp) based meals. Or try Napal food. Both are awesome and full of flavorful spice.

I've tried Chinese, Japanese, Vietnamese, Mexican, Korean, Persian and Hmong women so far... and their foods aswell.

Which taste better? (the foods I mean, of course) :thumbup:

Which rode better (not the food)?

lol i'll stick with my mexi-caucasion cuisine :P

I actually like mixtures better... Two at the same time; call them changing faces...

Teppan

:bustingupAnd did you know that in China Fast Food is called Western Food?

BTW, broccoli rabe is also known as Choy Sum in China (in Cantonese anyway, I have no idea what it is in Mandarin) To the Chinese it's a rather unremarkable and plain ingredient but popular none the less regardless of political affiliation.

Teppanyaki would be the most appropriate term. http://en.wikipedia.org/wiki/Teppanyaki Anyone remember Benihana?

Hibachi is not completely wrong either. It originally refers to small charcoal heating device imported from China in olden days. (Most likely Japanese will claim it is their invention.) Yes, it is mother of indoor grill top cooking.
http://en.wikipedia.org/wiki/Hibachi

I have not mounted (or be mounted by) all the different ethnic women. Even if I did I won't be bragging about it. However, I have tried food from many different continents that is legal and nowadays I tend to resort to Japnese cusine for it's simplicity and availability despite the fact that it is several times more expensive than American fast food counter part. The added benefit will be it won't give you Herpes few weeks later unlike unidentified eithnic woman.Another point here is that diversity is wonderful! ;)