$100 burger - Page 2

JV · #11 06-21-2006, 01:04 PM

They're probably doing what every good grillman should do to a burger- add kosher salt to it on all sides 20 mins before grilling (salt draws out the natural moisture in the meat, allowing it to sear on the outside and form a tasty crust), black pepper after it comes off the grill (pepper burns on the grill). Try it at home on a hot grill with 75% ground 80% lean Angus and 25% ground veal and put it on a toasted and lightly buttered kaiser roll and that is one tasty burger that you should wash down with a nice adult beverage.

JV

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bozo · #12 06-21-2006, 01:23 PM

Quote:

Originally Posted by JV

They're probably doing what every good grillman should do to a burger- add kosher salt to it on all sides 20 mins before grilling (salt draws out the natural moisture in the meat, allowing it to sear on the outside and form a tasty crust), black pepper after it comes off the grill (pepper burns on the grill). Try it at home on a hot grill with 75% ground 80% lean Angus and 25% ground veal and put it on a toasted and lightly buttered kaiser roll and that is one tasty burger that you should wash down with a nice adult beverage.

JV

You hungry or somethin'? Nice detail..Now I have to go eat..

rayxi · #13 06-21-2006, 01:29 PM

Quote:

Originally Posted by JV

They're probably doing what every good grillman should do to a burger- add kosher salt to it on all sides 20 mins before grilling (salt draws out the natural moisture in the meat, allowing it to sear on the outside and form a tasty crust), black pepper after it comes off the grill (pepper burns on the grill). Try it at home on a hot grill with 75% ground 80% lean Angus and 25% ground veal and put it on a toasted and lightly buttered kaiser roll and that is one tasty burger that you should wash down with a nice adult beverage.

JV

Wow, that patty has 180% meat! Cool!

Michelle · #14 06-21-2006, 01:32 PM

Quote:

Originally Posted by rayxi

Wow, that patty has 180% meat! Cool!

LOL I'm thinking you're joking, but just incase you aren't----No it doesn't! It has 75% of 80% lean Angus ground beef and 25% of ground veal.

rayxi · #15 06-21-2006, 01:44 PM

Quote:

Originally Posted by Michelle

LOL I'm thinking you're joking, but just incase you aren't----No it doesn't! It has 75% of 80% lean Angus ground beef and 25% of ground veal.

Hey, a burger with 180% meat would be the perfect meal for those people who give 110% effort.

JV · #16 06-21-2006, 02:41 PM

Quote:

Originally Posted by bozo5521

You hungry or somethin'? Nice detail..Now I have to go eat..

It's the first day of summer! You gots to grill!

Quote:

Originally Posted by rayxi

Wow, that patty has 180% meat! Cool!

Ray, weren't you the one who was solving someone's math problems in the Lounge awhile back? Better double check Ray's skillz before turning your answers in!

JV

rangerfan · #17 06-21-2006, 03:56 PM

Quote:

Originally Posted by JV

They're probably doing what every good grillman should do to a burger- add kosher salt to it on all sides 20 mins before grilling (salt draws out the natural moisture in the meat, allowing it to sear on the outside and form a tasty crust), black pepper after it comes off the grill (pepper burns on the grill). Try it at home on a hot grill with 75% ground 80% lean Angus and 25% ground veal and put it on a toasted and lightly buttered kaiser roll and that is one tasty burger that you should wash down with a nice adult beverage.

JV

Hmmm, I think this has the makings of a new thread full of grilling tips and recipies. I've got about 6 pounds of Costco steak about to hit the grill. Got any tasty suggestions?

benathon · #18 06-21-2006, 04:25 PM

I've seen people finish those burgers too.

Thunder22 · #19 06-21-2006, 04:27 PM

IMHO, the best bar burger in NYC is at the Hog Pit on 14th and 8th.... mmmmmmmm good. if you're in the area it's worth a try,it's under $10

and it comes with your choice of good ol' fashioned southern cookin' side dishes.

JV · #20 06-21-2006, 08:05 PM

Quote:

Originally Posted by rangerfan

Hmmm, I think this has the makings of a new thread full of grilling tips and recipies. I've got about 6 pounds of Costco steak about to hit the grill. Got any tasty suggestions?

For 6 pounds of steak? Sheesh, man! Invite 5 friends over!

I can offer a quick rub recipe:

1 tablespoon cayenne pepper
1 tablespoon garlic salt
2 teaspoons ground allspice
2 teaspoons ground coriander
1 teaspoon ground cumin

lightly brush on some extra virgin olive oil, work that rub into the steaks, hit them with a dusting of kosher salt on each side and let them sit for 20 mins at room temp.

Throw them on a hot grill, and turn them 45 degrees without flipping them over after 90 secs to 2 mins. That's how you get the cool crosshatch grill marks

Flip them after another 2-4 mins, depending how thick they are, then give them 3-5 mins total on that side for med. rare.

Let 'em rest at least 5 mins before cutting into them, preferably ten.

JV

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