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#3
11-15-2008, 03:19 AM
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An organic Norfolk Black turkey, purchased and cooked in the West Midlands, on a Weber BBQ brought over to the UK. No rotisserie, just straight on the grill with indirect heat. Christmas dinner, several years ago. No stuffing in the bird, but a fennel and sun-dried tomato stuffing prepared and cooked in the oven. Brussel sprouts, sauted with pancetta. Can't remember the rest of the meal.
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2007 X3 3.0si, 6 MT, Premium, White Retired: 2008 535i, 6 MT, M Sport, Premium, Space Grey 2003 X5 3.0 Steptronic, Premium, Titanium Silver 2002 325xi 5 MT, Steel Grey 2004 Z4 3.0 Premium, Sport, SMG, Maldives Blue 
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#4
11-15-2008, 04:09 AM
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Last year. A 22 lb'er from a local farm, brined overnight in a secret concoction. Secret because I forgot what was in it and I'll never be able to recreate it.
 Various side dishes which I've also forgotten. So what was so memorable? The amazing congee made with the left over carcase the next day.
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Wake up every day that would be a start.
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#5
11-15-2008, 09:24 AM
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My uncle getting really drunk and adding crab boil spices to the pot before boiling (deep frying) the turkey.... interesting but GOOD.
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"When you do things right, people won't be sure you've done anything at all" (Bender, futurama) You make something idiotproof, they'll make a better idiot You think professional is expensive, just wait until you pay for amateur. Never let your sense of morals prevent you from doing what is right. Examine what is said, not who speaks. X5 pics RIP 4.6is..... 2003 4.6is 
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#6
11-15-2008, 09:33 AM
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beer + deep fryer = trip to hospital
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An unwavering defender of those I see worth protecting. "promote the general welfare, not provide the general welfare" We the People of the United States, in Order to form a more perfect Union, establish Justice, insure domestic Tranquility, provide for the common defence, promote the general Welfare, and secure the Blessings of Liberty to ourselves and our Posterity, do ordain and establish this Constitution for the United States of America.
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#8
11-15-2008, 10:59 AM
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I'm with Ray...our best turkeys are brined for ~24hrs by the Boss.
Then V adds some special spices inside and out, from Penzey's Spices where she's been getting her supply for 25 years. Can't recall the "best" turkey, as we do them a few times per year; I do recall the first one we did together: fall of '86, just moved into a new house we GC'd and built together. Put the turkey on the brand new Weber, started drinking wine and watching F Ball. The combo of euphoria over our new house, 4+ hrs of drinking wine, etc. = "$#*+ faced" by dinner time. We learned... BR,mD
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Ol'UncleMotor From the Home Base of Pro Bono Punditry and 50 Cent Opins... Our Mtn Scenes, Car Pics, and Road Trip Pics on Flickr: http://www.flickr.com/photos/4527537...7627297418250/ http://www.flickr.com/photos/4527537...7627332480833/ http://www.flickr.com/photos/45275375@N00/ My X Page 
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#9
11-15-2008, 11:26 AM
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The best turkey is deep fried, seasoned with Garlic butter flavor injector by Tony Chachere. Shoot it right into the meat 24 hrs before frying. The juciest bird you've ever tasted.
Since last Thanksgiving, my folks have requested a Turducken. Last year is was a sausage stuffed one. It was pretty good! This year I sent two to them in Cali, one stuffed with dirty rice, the other with a crawfish stuffing.
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