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Old 06-08-2006, 05:56 PM
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Quote:
Originally Posted by blondboinsd
what is broccoli rabe?
It's a bitter green vegetable, kind of a cross between broccoli and a leafy green. Good sauteed in olive oil and garlic, or made as a soup with chicken broth. Very healthy. Also can be made with pasta and sausage garlic and oil.
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Old 06-08-2006, 05:57 PM
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Quote:
Originally Posted by blondboinsd
what is broccoli rabe?
Italian variation of broccoli, taster but can be a little bitter.

http://www.producepete.com/shows/broccolirabe.html
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Old 06-08-2006, 05:59 PM
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Have you tried Vietnamese food? Very similar to Thai, but less heavy on the sauces, generally lighter ingredients, IMO.


Cuban food is one of my favs, of course I grew up on the stuff. I would think you could find some in SD.

Living in New England, I too love seafood, including lobster, shrimp, fish, etc. But I don't like it in the traditional "boil it 'till it's dead and drown it in butter" style. I'd much rather have that lobstah as a fra' diavolo....
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Old 06-09-2006, 10:10 AM
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Have you ever tried Ethiopian? Awesome bean or lentle (sp) based meals. Or try Napal food. Both are awesome and full of flavorful spice.
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Old 06-09-2006, 11:16 AM
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I've tried Chinese, Japanese, Vietnamese, Mexican, Korean, Persian and Hmong women so far... and their foods aswell.
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Old 06-09-2006, 11:54 AM
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Quote:
Originally Posted by benathon
I've tried Chinese, Japanese, Vietnamese, Mexican, Korean, Persian and Hmong women so far... and their foods aswell.
Which taste better? (the foods I mean, of course)
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Old 06-09-2006, 12:01 PM
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Originally Posted by statdoc
Which taste better? (the foods I mean, of course)
Which rode better (not the food)?
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Old 06-09-2006, 01:16 PM
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lol i'll stick with my mexi-caucasion cuisine :P
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Old 06-09-2006, 05:52 PM
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I actually like mixtures better... Two at the same time; call them changing faces...
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Old 06-10-2006, 05:49 PM
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we have benihana here
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